FOGON Criollo Menu
Welcome to FOGON Criollo, a hidden gem in Tigard, OR, where authentic Peruvian flavors come alive. Nestled at 10115 SW Nimbus Ave, this charming restaurant offers a delightful menu that tantalizes the taste buds with its rich offerings.
Start your culinary journey with the 1/2 Rotisserie Chicken, perfectly roasted and served with crispy fries and fresh salad. If you crave something heartwarming, the Chicken Substance Soup blends tender chicken with aromatic vegetables and Yuca for a comforting dish.
Vegetarians will appreciate the wholesome Veggie Tallarin, featuring sautéed noodles and vibrant vegetables. Pair your meal with refreshing drinks like the Chicha Morada or the Maracuya Pitcher for a truly immersive experience.
With rave reviews highlighting both delicious food and convivial service, FOGON Criollo is the perfect spot for anyone seeking a taste of Peru. Don't miss out—the vibrant flavors will keep you coming back!
WEEKEND SPECIAL
Seco de Cordero (Saturday)
Lamb stew served with a side of white rice, Yuca Frita, beans & Salsa Criolla.
Cabrito Norteño (Sunday)
Goat stew served with a side of white rice, Yuca Frita, beans & Salsa Criolla.
Pan con Chicharon (Sun/11am-2pm)
Pork belly sandwich accompanied by sweet potato and a spicy onion salsa.
Mariscos Ceviche
Shrimp, squid & octopus in fresh lemon juice, onions & spices. Served with Cancha, slice of corn & sweet potato.
Mix Ceviche
Fish, shrimp, squid, & octopus in fresh lemon juice, onions & spices. Served with Cancha, slice of corn, & sweet potato.
Shrimp Ceviche
Shrimp in fresh lemon juice, onions & spices. Served with Cancha, slice of corn & sweet potato.
Fish Ceviche
Raw fish in fresh lemon juice, onions, & spices. Served with Cancha, slice of corn & sweet potato.
Causa Limeña
Cold smashed potato layered together with chicken and avocado.
Yuca a la Huancaina
Fried Yuca topped with creamy sauce.
Papa a la Huancaina
Steamed potato topped with creamy sauce.
Fried Calamari
Deep-fried squid with Salsa Criolla.
Choros a la Criolla
Mussels, mixed with aji limo, dice tomatoes, & cilantro.
Fish Chicharron
Deep-fried fish with Salsa Criolla.
Leche de Tigre
A ceviche beverage made from raw fish, milk, Cancha, & aji limo.
APPETIZERS
POULTRY
Aji de Gallina
Shredded chicken topped with creamy sauce, with a side of white rice and a hard-boiled egg.
Chicken Saltado
Chicken strips sauteed with onions, tomatoes & fries. Served with a side of rice.
Chicken Chaufa
Chicken fried rice with eggs and green onions.
Chicken Tallarin
Tallarin with chicken strips sauteed with onions, & tomatoes.
Chicken Criolla Soup
Chicken soup with onions, tomatoes, tallarin, milk, egg & bread.
Chicken Substance Soup
Chicken soup with onions, tomatoes, Yuca, & tallarin.
Chicken Milanesa
Milked & Egged deep fried breaded chicken breast. Served with a side of white rice.
Pesto w. Chicken Milanesa
Milked & Egged deep fried chicken breast. Served with pesto pasta and fried potatos.
Pesto w. 1/4 Chicken
1/4 rotisserie chicken. Served with pesto pasta and fried potato.
Mostrito
1/4 chicken served with chicken chaufa and fries.
1/4 Rotisserie Chicken
A quarter of a chicken served with fries & salad.
1/2 Rotisserie Chicken
Half of a chicken served with fries & salad.
1 Rotisserie Chicken
One whole chicken. Served with fries & salad.
Lomo Saltado
Ribeye strips sautéed with onions, tomatoes, and fries. Served with a side of white rice.
Lomo Criollo
A Lomo Saltado with the addition of eggs, & jalapeño. Served with a side of white rice.
Beef Chaufa
Ribeye fried rice with eggs and green onions.
Beef Tallarin
Tallarin with ribeye strips sauteed with onions, & tomatoes.
Beef Criolla Soup
Beef soup with onions, tomatoes, tallarin, milk, egg & bread.
Beef Substance Soup
Beef soup with onions, tomatoes, Yuca, & tallarin.
Fried Bistek
Pan-seared thin steak. Served with a side of white rice.
Bistek Encebollado
Pan-seared thin steak sauteed with onions & tomatoes. Served with a side of white rice.
Beef Milanesa
Milked & Egged deep fried breaded ribeye thin steak. Served with a side of white rice.
Bistek Apanado
Breaded & pan-fried ribeye thin steak. Served with white rice and fries.
Bistek a lo Pobre
Pan-seared ribeye thin steak. Served with a side of white rice, fried plantains, french fries, and over easy egg.
Pesto w. Bistek Apanado
Breaded deep-fried ribeye thin steak. Served with pesto pasta and fried potato.
Pesto w. Fried Bistek
Pan-seared ribeye thin steak. Served with pesto pasta and a fried potato.
Pesto w. Beef Milanesa
Milked & Egged deep fried breaded ribeye thin steak. Served with pesto pasta and fried potato.
BEEF
SEAFOOD
Trio Marino
Combo blend dish of Fish Ceviche, Marisco Chaufa, & Fish Chicharon.
Jalea de Mariscos
Fried rockfish, shrimp, & squid. Served with Yuca Frita, potatoes, and a side of Salsa Criolla.
Mariscos Chupe
Seafood soup with mussel, shrimp, octopus, crab, rice, vegetables, eggs & milk base.
Shrimp Chupe
Shrimp soup with cook with rice, vegetables, eggs & milk base.
Parihuela
Red seafood soup with mussel, shrimp, fish, octopus, crab legs, & vegetables.
Aguadito Mariscos
Green seafood soup with Rockfish, crab, shrimp, mussel, rice, & vegetables.
Choros Soup
Mussel soup with green onion and tallarin.
Fish Saltado
Rockfish strips with onions, tomatoes & fries. Served with a side of rice.
Fried Fillet
Deep-fried rockfish fillet. Served with a side of white rice and salad.
Oyster Sauce Fillet
Fried rockfish in oyster base sauce. Served with a side of white rice.
Steamed Fillet
Steamed rockfish stew with a hint of red wine reduction.
Encebollado Fillet
Rockfish fillet with tomatoes and onion slices. Served with a side of rice.
Shrimp Saltado
Sautéed shrimp with onions, tomatoes & fries. served with a side of white rice.
Shrimp Chaufa
Shrimp fried rice with eggs and green onions.
Shrimp Tallarin
Tallarin with shrimp sautéed with onions, & tomatoes.
Ajo Shrimp
Breaded shrimp pan seared with butter garlic. Served with a side of white rice.
Ajillo Shrimp
Breaded shrimp cooked in a red wine reduction. Served with a side of white rice.
Steamed Shrimp
Shrimp steam cooked in a thick stew. Served with a side of white rice.
Picante Shrimp
Shrimp cooked in a spicy peanut & milk base stew. Served with a side of white rice.
Mariscos Saltado
Sautéed shrimp, squid, & octopus with onions, tomatoes & fries. Served with a side of white rice.
Mariscos Chaufa
A blend of shrimp, squid, and octopus fried rice with eggs and green onions.
Mariscos Tallarin
Tallarin with shrimp, squid, and octopus sautéed with onions, & tomatoes.
Picante Mariscos
Shrimp, squid, and octopus cooked in a spicy peanut & milk base stew. Served with a side of white rice.
Steamed Mariscos
Steamed mussel, shrimp, squid, & octopus stew. Served with a side of white rice.
Macho Criollo
Rockfish seafood sauteed with shrimp, squid, octopus, tomatoes, & onions.
Arroz con Mariscos/ Paella
Peruvian paella with a shrimp, squid, & octopus blend. Served with a side of Salsa Criolla.
Mix Chaufa
Fried rice with seafood, chicken, & beef.
Veggie Saltado
Sautéed blend of onions, tomatoes, mushrooms, broccoli, bell peppers & fries. Served with a side of white rice.
Veggie Chaufa
Vegetarian fried rice cooked with eggs, mushrooms, broccoli, bell peppers, & green onions.
Veggie Tallarin
Sautéed noodles with mushrooms, broccoli, & bell peppers.
Pesto Pasta
Pesto pasta with fried potato.
Veggie Paella
Veggie paella with mushrooms, broccoli, & bell peppers. Served with a side of Salsa Criolla.
VEGETARIAN
Drinks
Maracuya
Chicha Morada
Inca Kola
Maracuya Pitcher
Chicha Morada Pitcher
Inca Kola 2L
Coffee/ Tea
Iced Tea
Apple Juice/ Orange Juice
Can Soda
Coca Cola, Sprite, Diet Coke
Modelo Especial
Modelo Negra
Corona
Coors Light
Chardonnay
Price vary
Pinot Gris
Price vary
Red
Price vary
Cabernet
Price vary